Cheese & Sausage Breakfast Pizza Recipe

Cheese & Sausage Breakfast Pizza Recipe
Cheese & Sausage Breakfast Pizza Recipe photo by Taste of Home
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Cheese & Sausage Breakfast Pizza Recipe

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My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a dash of sweet and spicy Tiger Sauce. —Kelly Buckley, Norton, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, finely chopped
  • 1/4 cup salsa
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Tiger Sauce, optional

Directions

Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat.
Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese.
Bake on a lower oven rack 23-28 minutes or until crust is lightly browned and egg mixture is set. If desired, serve with Tiger sauce. Yield: 12 servings.
Editor's Note: This recipe was tested with TryMe brand Tiger Sauce, a sweet and mildly spicy sauce. Look for it in the condiments section.
Originally published as Cheese & Sausage Breakfast Pizza in Simple & Delicious February/March 2016

Nutritional Facts

1 piece (calculated without Tiger Sauce): 380 calories, 26g fat (10g saturated fat), 165mg cholesterol, 798mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 16g protein.

  • 1 pound bulk pork sausage
  • 1 medium onion, finely chopped
  • 1/4 cup salsa
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Tiger Sauce, optional
  1. Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat.
  2. Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese.
  3. Bake on a lower oven rack 23-28 minutes or until crust is lightly browned and egg mixture is set. If desired, serve with Tiger sauce. Yield: 12 servings.
Editor's Note: This recipe was tested with TryMe brand Tiger Sauce, a sweet and mildly spicy sauce. Look for it in the condiments section.
Originally published as Cheese & Sausage Breakfast Pizza in Simple & Delicious February/March 2016

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