Bruschetta Steak

Ingredients

• 3 medium tomatoes, chopped
• 3 tablespoons minced fresh basil
• 3 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• 3/4 teaspoon salt, divided
• 1 beef flat iron or top sirloin steak (1 pound), cut into four portions
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional