Bruschetta Steak
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma
Ingredients
- 3 medium tomatoes, chopped
- 3 tablespoons minced fresh basil
- 3 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- 3/4 teaspoon salt, divided
- 1 beef flat iron or top sirloin steak (1 pound), cut into four portions
- 1/4 teaspoon pepper
- Grated Parmesan cheese, optional
Reviews
Topping was delish but I would have used different steak. Flat iron was a little tough and chewy . Tenderloin would have been awesome.
The bruschetta was a great addition to the flat iron. We did add steak seasoning to the flat iron before grilling.