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Bratwurst Potato Skillet for Two

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4-inch slices
  • 2 fully cooked bratwurst links, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  • Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  • Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts
1 cup: 492 calories, 36g fat (10g saturated fat), 51mg cholesterol, 1697mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 17g protein.

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Reviews

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Average Rating:
  • Shannon
    Jun 28, 2019

    I will make again... and by the way Lucy, we also live in NEW BERN, NC ??

  • BobbysChicagoBAbe
    Mar 29, 2016

    Made this recipe many years ago. So glad we fund it again. We prefer smoked sausage instead of the bratwurst in this one. Always have to double it, and there's never any leftovers!

  • vwgirl9
    Nov 18, 2012

    Next time I will brown the potatoes longer. It came out very tasty.

  • DaniCalifornia
    Mar 18, 2012

    This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again.

  • mewsgirl
    Oct 17, 2011

    Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though.

  • arago41
    Oct 10, 2010

    It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper

  • gpssmt
    Mar 29, 2010

    I ate 1 serving but through the rest away. I did not care for the soy mixture. I have never had a problem with soy in recipes in the past.

  • FancyBetty
    Feb 26, 2009

    To Brittnie. How about a green salad and green beans with this meal? When in doubt this is what I fix. FancyBetty

  • brittnie
    Feb 19, 2009

    what kind of side dishes would go with his?

  • monique1006
    Dec 21, 2008

    This is really good and quick recipe. My son and I love Bratwurst.