Bratwurst Potato Skillet for Two
Total TimePrep/Total Time: 30 min.
- 2 tablespoons vegetable oil
- 2 medium red potatoes, cut into 1/4-inch slices
- 2 fully cooked bratwurst links, cut into 1-inch pieces
- 1 small onion, chopped
- 1/3 cup chopped green pepper
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- Dash pepper
- In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
- Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
- Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts1 cup: 492 calories, 36g fat (10g saturated fat), 51mg cholesterol, 1697mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 17g protein.
Mar 29, 2016
Made this recipe many years ago. So glad we fund it again. We prefer smoked sausage instead of the bratwurst in this one. Always have to double it, and there's never any leftovers!
Nov 18, 2012
Next time I will brown the potatoes longer. It came out very tasty.
Mar 18, 2012
This was okay -- the flavor was something different with the soy sauce and orange juice. We liked it all right, but I don't think I'd make it again.
Oct 17, 2011
Yum! Excellent recipe for two people. I used worky sauce instead of the soy, though.
Oct 10, 2010
It is quick and easy. My husband loved it. I will make one change mushrooms instead of the green pepper
Mar 29, 2010
I ate 1 serving but through the rest away. I did not care for the soy mixture. I have never had a problem with soy in recipes in the past.
Feb 26, 2009
To Brittnie. How about a green salad and green beans with this meal? When in doubt this is what I fix. FancyBetty
Feb 19, 2009
what kind of side dishes would go with his?
Dec 21, 2008
This is really good and quick recipe. My son and I love Bratwurst.
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