Taste of Home
Bratwurst Potato Skillet for Two
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw
New Bern, North Carolina
Ingredients
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2 tablespoons vegetable oil
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2 medium red potatoes, cut into 1/4-inch slices
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2 fully cooked bratwurst links, cut into 1-inch pieces
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1 small onion, chopped
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1/3 cup chopped green pepper
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2 tablespoons soy sauce
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1 tablespoon orange juice
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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Dash pepper
Directions
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1.
In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
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2.
Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
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3.
Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts
1 cup: 492 calories, 36g fat (10g saturated fat), 51mg cholesterol, 1697mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 17g protein.
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