Bourbon Slush Recipe
Bourbon Slush Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio
Featured In: Holiday Drinks
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 7 cups water
  • 1-1/2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 2 cups strong brewed tea, cooled
  • 2 cups bourbon
  • 3 liters lemon-lime soda, chilled

Directions

In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda. Yield: 24 servings (1 cup each).
Originally published as Bourbon Slush in Simple & Delicious December/January 2014, p1-16

  • 7 cups water
  • 1-1/2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 2 cups strong brewed tea, cooled
  • 2 cups bourbon
  • 3 liters lemon-lime soda, chilled
  1. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
  2. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
  3. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda. Yield: 24 servings (1 cup each).
Originally published as Bourbon Slush in Simple & Delicious December/January 2014, p1-16

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MY REVIEW
AudMat User ID: 2390585 216519
Reviewed Dec. 31, 2014

"I was looking for something different for new years eve and stumbled on this. Glad I did. Slush was pleasantly refreshing. I split recipe before adding bourbon so i could have non alcoholic version for kids. It worked out great."

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