- 1-1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.
- Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12-16 servings.
Reviews forBest Angel Food Cake
"This cake was so yummy. We ate it with and without fruit and whipped cream. I made this using King Authur Measure to Measure gluten free flour and it still came out delicious. I am looking for the weight of a serving size as my nephew is diabetic and needs to calculate his food intake. Would anyone know this information? Thanks!"
"Light and airy. Just sweet enough!"
"Yum, yum and YUM!!!! This cake is worth the effort. I didn't change a thing about the recipe but did change the pan. I used two large loaf pans instead of a tube pan. I adjusted the cooking time by reducing it by about 9 minutes and put the pans on their sides when I removed them from the oven to keep the cakes from collapsing on themselves. Scrumptious!"
"This recipe turned out great and tastes amazing! I took it to a party and it was a hit. This will be my go to angel food cake recipe!"
"Let me tell you, I do not like Angel Food cake, but after making this one my mind is changed. This is a great tasting cake. I had a wedding cake tasting, and the bride wanted to try an Angel Food cake. She LOVED IT. She wants me to do this cake for her wedding. This is my go to recipe. I give it 10 STARS!!!!!"
"Angel food is my favorite cake. I have my own chickens and LOTS of eggs to spare, I am making this in a jelly roll pan. I am going to fill it with whipping cream whipped with cream cheese and topped with fresh rasberries or blueberries! I think it will make a beautiful July 4th roll!"
"Has anyone at high altitudes tried it? Any adjustments? Will the usual adjustment (more flour) work?"
"I will never buy another angel food cake again, super easy. Most angel food cakes are made considering 8 servings so my approx calculations is 212 calories per serving. I might add just a tab bit more almond extract. I also used unbleached white flour instead of cake flour and had no problems with it."
"Made this cake today and it is very good. Only problem I had was it seemed to get done in about 25 minutes instead of the 35-40 but maybe it is my oven?"