Ever wonder what to do with egg yolks after you're left with 2 (or 8!) after another recipe called for just egg whites? We've got you covered with these egg yolk recipes so you don't let them go to waste!
What To Do with Egg Yolks
Updated on Sep. 04, 2024
Peanut Butter Custard Blast
“Ooey, gooey, great!” is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
1/26
2/26
Lemon Curd Cookies
Total Time
40 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania
3/26
Butter Brickle Ice Cream
Total Time
40 min
Servings
2 quarts
From the Recipe Creator:
Bits of toffee are folded into this buttery, creamy brickle ice cream for an elegant flavor and satisfying crunch. Vanilla and sugar make the base nice and sweet, while the toffee provides a caramel flavor you can’t resist. —Julie Andrews, Rockford, Michigan
4/26
Lemon Gelato
Total Time
50 min
Servings
1-1/2 quarts
From the Recipe Creator:
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
5/26
Tangerine Chocolate Semifreddo
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia
6/26
Kolaches
Total Time
40 min
Servings
28 servings
From the Recipe Creator:
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
7/26
Cherry Danish
Total Time
1 hour 45 min
Servings
3 dozen
From the Recipe Creator:
These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois
8/26
Coconut-Pecan German Chocolate Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
9/26
Jelly Doughnuts
Total Time
40 min
Servings
16 doughnuts
From the Recipe Creator:
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
10/26
Berries with Vanilla Custard
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
11/26
Crispy Norwegian Bows
Total Time
30 min
Servings
5 dozen
From the Recipe Creator:
I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.—Janie Norwood, Albany, Georgia
12/26
Austrian Apple Twists
Total Time
50 min
Servings
64 twists
From the Recipe Creator:
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. —Kathy Bless, Fayetteville, Pennsylvania
13/26
Lime Tart
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
14/26
Cranberry-Orange Trifle
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario
15/26
Banana Nog
Total Time
20 min
Servings
11 servings (about 2 quarts)
From the Recipe Creator:
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. —Jennae LeFebvre, Aurora, Illinois
16/26
Apple Frangipane Phyllo Tart
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana
17/26
Classic Creme Brulee
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
18/26
Hot Chocolate Tiramisu
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
19/26
Blackout Peach Bread Pudding
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent “blackout” pudding. —Augustina Zaccardi, Eastchester, New York
20/26
Cookie Crust Deep-Dish Apple Pie
Total Time
1 hour 25 min
Servings
15 servings
From the Recipe Creator:
One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio
21/26
Grandma's Polish Cookies
Total Time
50 min
Servings
20 cookies
From the Recipe Creator:
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
22/26
Sour Cream and Cranberry Bars
Total Time
1 hour 10 min
Servings
2 dozen
From the Recipe Creator:
I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, Oregon
23/26
Sweet Corn Creme Brulee
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire
24/26
Dulce de Leche Banana Cream Pie
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche product. —Leisa Miller, Shellbrook, Saskatchewan
25/26
Cranberry-Orange Bars
Total Time
50 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota
26/26
Pretty Duchess Potatoes
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen
