Menu
Beef Fondue with Sauces Beef Fondue with Sauces
French Onion Cheese Fondue French Onion Cheese Fondue
Creamy Chipped Beef Fondue Creamy Chipped Beef Fondue
Marinated Beef Fondue Marinated Beef Fondue
Bacon Cheese Fondue Bacon Cheese Fondue
Cheese Lover's Fondue Cheese Lover's Fondue
Parmesan Fondue Parmesan Fondue
Cheddar Fondue Cheddar Fondue
Ham with Mustard-Cream Sauce Ham with Mustard-Cream Sauce
Beer Cheese Fondue Beer Cheese Fondue
Honey Champagne Fondue Honey Champagne Fondue
Simple Swiss Cheese Fondue Simple Swiss Cheese Fondue
Peanut Butter Chocolate Fondue Peanut Butter Chocolate Fondue
Mexican Fondue Mexican Fondue
Three-Cheese Fondue Three-Cheese Fondue
Potluck Bread Pot Fondue Potluck Bread Pot Fondue
Mayonnaise Chocolate Cake Mayonnaise Chocolate Cake
Beef in Onion Gravy Beef in Onion Gravy
Stuffed Chicken Breast with Honey Mustard Sauce Stuffed Chicken Breast with Honey Mustard Sauce
Crab Cheese Fondue Crab Cheese Fondue

Beef Fondue with Mustard-Mayonnaise Sauce

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling Cook: 5 min./batch

Makes

6 servings (about 1 cup sauce)

Updated: Apr. 25, 2022
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan
Beef Fondue with Mustard-Mayonnaise Sauce
Beef Fondue with Mustard-Mayonnaise Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons finely chopped onion
  • 2 teaspoons lemon juice
  • 2 tablespoons horseradish mustard or spicy brown mustard
  • 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
  • Oil for deep-fat frying

Directions

  1. In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.
  2. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
To make ahead: Prepare sauce the day before serving.

Nutrition Facts

1 each: 532 calories, 47g fat (7g saturated fat), 63mg cholesterol, 255mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein.