- 1 can (16 ounces) refried beans
- 1 cup salsa
- 1 cup cooked long grain rice
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 12 flour tortillas (6 to 7 inches)
- In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Reviews forBean Burritos
"easy and good - though I would prefer less salsa in it."
"I've made this recipe many times. It's so easy to make and is a family favorite!"
"For a busy family this recipe is a must have! I buy already shredded cheese to help save time."
"Me and my husband really enjoyed these. Great meatless meal."
"Really good and really easy!"
"DEE-LICIOUS!! And so easy to make!"
"easy, tasty, and fast! What more could you want?"
"Really delicious and couldn't be simpler. I added half a chopped fresh onion for crunch; and, I used Old El Paso Fiesta Rice because it caught my eye in the store when I was picking up tortillas. Took about 10 minutes to put it all together, didn't bother measuring the cheese or salsa, just eyeballed it. Baked without the cheese topping on 350 for 15 minutes, added some cheese and baked for about 6 more minutes. Served with sliced avocado and sour cream. This is going in regular rotation in my house."