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Barbecued Salmon

My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.
  • Total Time
    Prep: 15 min. + marinating Grill: 15 min.
  • Makes
    6-8 servings


  • 1/2 cup lemon juice
  • 1/2 cup canola oil
  • 1 teaspoon Worcestershire sauce
  • 2 salmon fillets (1 pound each)
  • 1/2 teaspoon seasoned salt
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/2 cup soaked wood chips (mesquite, hickory or alder), optional


  • In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  • Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes.
  • Add wood chips to grill according to manufacturer's directions if desired. Place salmon skin side down on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.

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  • Powe Louise
    Dec 12, 2012

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  • mbtanis
    Jun 18, 2008

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