Barbecued Onion Meat Loaves Recipe

5 6 5
Barbecued Onion Meat Loaves Recipe
Barbecued Onion Meat Loaves Recipe photo by Taste of Home
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Barbecued Onion Meat Loaves Recipe

Read Reviews
5 6 5
Publisher Photo
Onion soup mix and stuffing are the surprise ingredients in these super-simple mini meat loaves. They're definite family pleasers. —Nicole Russman, Lincoln, Nebraska
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 2 tablespoons plus 1/4 cup barbecue sauce, divided
  • 1/2 cup crushed seasoned stuffing
  • 1 tablespoon onion soup mix
  • 1-1/4 pounds lean ground beef (90% lean)
  • Minced fresh parsley, optional

Directions

In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange around the edge of a microwave-safe dish.
Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley. Yield: 5 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Barbecued Onion Meat Loaves in Quick Cooking January/February 2003, p20

Nutritional Facts

1 each: 234 calories, 10g fat (4g saturated fat), 100mg cholesterol, 451mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 2 tablespoons plus 1/4 cup barbecue sauce, divided
  • 1/2 cup crushed seasoned stuffing
  • 1 tablespoon onion soup mix
  • 1-1/4 pounds lean ground beef (90% lean)
  • Minced fresh parsley, optional
  1. In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange around the edge of a microwave-safe dish.
  2. Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley. Yield: 5 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Barbecued Onion Meat Loaves in Quick Cooking January/February 2003, p20

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Reviews forBarbecued Onion Meat Loaves

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ekatiakarpova User ID: 6312133 114747
Reviewed Feb. 20, 2012

"Wow, very tasty. I used crushed ritz. I have toped with barbecue sauce and baked in the oven, uncovered, at 350° for 30 minutes."

MY REVIEW
mariekelly User ID: 1260901 123887
Reviewed Sep. 16, 2010

"i meant to say we used the crushed crackers instead of the crushed stuffing..."

MY REVIEW
mariekelly User ID: 1260901 132788
Reviewed Sep. 16, 2010

"we used crushed ritz butter crackers and baked it, it was awesome!!"

MY REVIEW
mkfrazier User ID: 4922365 53303
Reviewed Aug. 6, 2010

"Great quick meatloaf recipe. I chose to bake these at 350º for 35 minutes in a regular oven and they were perfect. Also, extra lean ground beef worked well to reduce the fat content a little. Sweet Baby Ray's Honey BBQ sauce was delicious, but using your own favorite BBQ sauce will probably most satisfying. Also, I used 2 tablespoons of the onion soup mix and next time I will add a 1/2 cup of diced onion. We love that onion flavor!"

MY REVIEW
805ness User ID: 3541516 83638
Reviewed Jul. 21, 2009

"I love this recipe but I do not cook with a microwave. I think it turned out much better baked."

MY REVIEW
Paige2 User ID: 3468636 114634
Reviewed Dec. 3, 2008

"jk"

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