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Bacon-Wrapped Scallops

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.—Pamela MacCumbee, Berkeley Springs, West Virginia
Bacon-Wrapped Scallops Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

2 each: 145 calories, 13g fat (5g saturated fat), 20mg cholesterol, 206mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.

Originally published as Broiled Scallops in Holiday & Celebrations Cookbook 2002

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