Apricot Kielbasa Slices Recipe

4.5 24 32
Apricot Kielbasa Slices Recipe
Apricot Kielbasa Slices Recipe photo by Taste of Home
Publisher Photo

Apricot Kielbasa Slices Recipe

Read Reviews
4.5 24 32
Publisher Photo
From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Directions

In a large skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through. Yield: 12 servings (1/4 cup each)
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11

Nutritional Facts

4 each: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger
  1. In a large skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
  2. Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through. Yield: 12 servings (1/4 cup each)
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11

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Reviews forApricot Kielbasa Slices

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gleavco User ID: 1597800 241398
Reviewed Jan. 9, 2016

"I make this often but prefer sliced chicken Apple Sausage browned in a small amount of butter. Everyone loves it. It's also very quick to heat the sauce ingredients in the same pan used to brown the sausage after wiping it out. I then put the sausage into the sauce to heat up. Pour heated sausage into a chafing dish or small crockpot to keep warm while serving."

MY REVIEW
jmkasprak User ID: 2880256 146475
Reviewed Jun. 9, 2014

"It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!"

MY REVIEW
scmollica User ID: 6390961 151540
Reviewed May. 20, 2014

"Delicious!"

MY REVIEW
mjlouk User ID: 1712085 125588
Reviewed Nov. 25, 2013

"I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!"

MY REVIEW
katlaydee3 User ID: 3741999 56667
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
katlaydee3 User ID: 3741999 145770
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
Karen.Buske User ID: 6777614 116800
Reviewed Jul. 23, 2012

"I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper."

MY REVIEW
mfuller User ID: 2863896 61968
Reviewed Jan. 9, 2012

"Very good favor. I used turkey summer sausage, instead of kielbasa and it was a big hit at our church potluck."

MY REVIEW
Hinnahwill User ID: 4843193 125580
Reviewed Dec. 23, 2011

"I have already made this recipe over and over for just about every get-to-gether that we have. it is a hit with everyone and we look forward to it at every event. We have even used sugar-free apricot preserves to make it more suitable for diabetics."

MY REVIEW
donnawolf User ID: 984732 125249
Reviewed Nov. 14, 2011

"Made this as an entree, it was "good", not great, I think if I make it again, it would be just for an appetizer"

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