Prosciutto-Wrapped Apricots

Name: Prosciutto-Wrapped Apricots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 3/4 cup Mascarpone cheese; 2 tablespoons confectioners' sugar; 1/8 teaspoon white pepper; 1 package (7 ounces) dried pitted Mediterranean apricots; 12 thin slices prosciutto

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Oct. 23, 2022

Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.

Prosciutto-Wrapped Apricots Recipe photo by Taste of Home

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Ingredients

3/4 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1/8 teaspoon white pepper
1 package (7 ounces) dried pitted Mediterranean apricots
12 thin slices prosciutto

Directions

In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.

Nutrition Facts

2 each: 191 calories, 15g fat (8g saturated fat), 48mg cholesterol, 288mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 6g protein.

Prosciutto-Wrapped Apricots

Ingredients

Directions

Nutrition Facts

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