Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
Apple Kielbasa Coins
Apple Kielbasa Coins
Prep Time
30 min
Yield
6 servings
Ingredients
- 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
Directions
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts
1 cup: 224 calories, 5g fat (2g saturated fat), 51mg cholesterol, 980mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.
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