Apple Kielbasa Coins
Total TimePrep/Total Time: 30 min.
- 1-1/2 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts1 cup: 224 calories, 5g fat (2g saturated fat), 51mg cholesterol, 980mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.
Apr 25, 2014
Excellent! My family loves them and are so easy to make. Great for a busy kind of night.
Jul 22, 2012
Great recipe. Very tasty and not overly sweet. My family really enjoyed it.
Oct 12, 2011
I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze.
Sep 25, 2011
very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing.
Sep 29, 2010
couldnt find apple jelly in store so subed apple butter and was sooo good!kids loved it too
Sep 5, 2010
Excellent anytime of the day. Quick and easy; brings great flavor to kielbasa. Great recipe to duplicate for large gatherings.
Sep 5, 2010
Jul 5, 2010
A great easy recipe. Can serve for breakfast or as an appetizer.
May 17, 2010
THis is quick and easy. My son is a picky eater and my husband hates kielbasa, but they both loved it and wanted more. I did not drain the apple juice off though I let it keep cooking and let them brown and make like a glaze. Then I added the rest. I will make it again soon per request.
Jan 31, 2009
This made a great appetizer- Even quicker would have been to use those little coctail sausages. I used jalapeno jelly, apple juice and maple apple syrup.
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