Save on Pinterest

Apple Kielbasa Coins

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup


  • In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts
1 cup: 224 calories, 5g fat (2g saturated fat), 51mg cholesterol, 980mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.

Recommended Video


Click stars to rate
Average Rating:
  • 4foughts
    Apr 25, 2014

    Excellent! My family loves them and are so easy to make. Great for a busy kind of night.

  • RLiberty
    Aug 14, 2013

    No comment left

  • whitelion82
    Feb 26, 2013

    No comment left

  • evrhaze
    Feb 15, 2013

    No comment left

  • indianspr
    Feb 10, 2013

    No comment left

  • deanna_lynn
    Jul 22, 2012

    Great recipe. Very tasty and not overly sweet. My family really enjoyed it.

  • wizzerruf
    Apr 24, 2012

    No comment left

  • angelasandoval
    Oct 12, 2011

    I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze.

  • eli05
    Sep 25, 2011

    very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing.

  • wjenee22
    Sep 29, 2010

    couldnt find apple jelly in store so subed apple butter and was sooo good!kids loved it too