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Apple Kielbasa Coins


  • 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup


  • 1. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts

1 cup: 224 calories, 5g fat (2g saturated fat), 51mg cholesterol, 980mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.


Average Rating: 4.733333
  • 4foughts
    Dec 31, 1969

    Excellent! My family loves them and are so easy to make. Great for a busy kind of night.

  • deanna_lynn
    Jul 22, 2012

    Great recipe. Very tasty and not overly sweet. My family really enjoyed it.

  • angelasandoval
    Oct 12, 2011

    I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze.

  • eli05
    Sep 25, 2011

    very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing.

  • wjenee22
    Sep 29, 2010

    couldnt find apple jelly in store so subed apple butter and was sooo good!

    kids loved it too

  • linzerbug
    Sep 5, 2010

    Excellent anytime of the day. Quick and easy; brings great flavor to kielbasa. Great recipe to duplicate for large gatherings.

  • Cincity57
    Sep 5, 2010

    LOvE it

  • bonniemomof4
    Jul 5, 2010

    A great easy recipe. Can serve for breakfast or as an appetizer.

  • brianna
    May 17, 2010

    THis is quick and easy. My son is a picky eater and my husband hates kielbasa, but they both loved it and wanted more. I did not drain the apple juice off though I let it keep cooking and let them brown and make like a glaze. Then I added the rest. I will make it again soon per request.

  • ginamari
    Dec 31, 1969

    This made a great appetizer- Even quicker would have been to use those little coctail sausages. I used jalapeno jelly, apple juice and maple apple syrup.

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