- 2 medium onions, sliced
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 2 large tart apples, peeled and sliced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- In a small saucepan, cook the onions and brown sugar in butter over medium-low heat until onions are tender, about 8 minutes. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender. Yield: 3-4 servings.
Reviews forApple Onion Saute
"Great recipe! Needing to use up leftover onions and apples, this was the perfect side dish for fall roast beef dinner. easy to prepare. To give it little more zip, next time may add a little vinegar. As a volunteer feild editor with Taste of Home magazine I enjoy recipes that use classic ingredients in an easy to prepare style. Try it today!"
"This was very good served with pork tenderloin."