Apple Onion Saute Recipe

5 1 1
Publisher Photo

Apple Onion Saute Recipe

Read Reviews
5 1 1
Publisher Photo
This tasty combination of apples, onions and brown sugar is a comforting side. “My husband requests it whenever we have pork chops or pork roast,” Katie Crill writes from Priest River, Idaho.
Recommended: Kale Recipes
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium onions, sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 2 large tart apples, peeled and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender. Yield: 3-4 servings.
Originally published as Apple Onion Saute in Quick Cooking November/December 2005, p57

Nutritional Facts

3/4 cup: 137 calories, 6g fat (4g saturated fat), 15mg cholesterol, 209mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 1g protein.

  • 2 medium onions, sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 2 large tart apples, peeled and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  1. In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender. Yield: 3-4 servings.
Originally published as Apple Onion Saute in Quick Cooking November/December 2005, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Onion Saute

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 207291
Reviewed Jan. 4, 2012

"This was very good served with pork tenderloin."

Loading Image