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Sauerkraut Apple Salad

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Directions

  1. In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 1101mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 1g protein.

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Reviews

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Average Rating:
  • Dawn
    Oct 13, 2020

    I remade this salad 10/13/2020 and this time, I'd used LESS sauerkraut as I did the first time, a medium Granny Smith apple, UNPEELED, & chopped, the 3/4 cup chopped pickle, but used Claussen Bread/Butter Pickles. Everything else was kept this time as recipe directed! I'd had the ingredients on hand this time!

  • delowenstein
    Aug 1, 2016

    I really liked this recipe! I did scale back on the ingredients used: I used a 15-oz. can sauerkraut, 1 medium Granny Smith apple, chopped, 3/4 cup sweet and tangy pickle relish. I'd omitted basil and parsley flakes and substituted Italian seasoning-1-1/2 tsp. I'd used at least 1/3 cup vegetable oil. This was a unique salad recipe! Thank you for sharing! delowenstein

  • SusanCJones
    Jan 12, 2007

    No comment left