Taste of Home
Sauerkraut Apple Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree.
-Debbie Terenzini, Lusby, Maryland
Ingredients
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1 can (27 ounces) sauerkraut, rinsed and drained
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1 medium tart apple, peeled and chopped
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1 small onion, chopped
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3/4 cup chopped dill pickle
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3 tablespoons lemon juice
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1 tablespoon sugar
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1 tablespoon dried basil
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1 tablespoon dill weed
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1 tablespoon dried parsley flakes
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1 teaspoon salt
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1/4 cup vegetable oil
Directions
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1.
In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
3/4 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 1101mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 1g protein.
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