"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter ahead of time and it keeps very nicely in the fridge."
Recommended: 20 Favorite Oatmeal Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup plus 2 tablespoons whole wheat flour
- 1/2 cup oat bran
- 3 tablespoons brown sugar
- 1-1/4 teaspoons baking powder
- 1/8 teaspoon baking soda
- Dash salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 egg white
- 1/2 cup buttermilk
- 1 tablespoon canola oil
- 2/3 cup grated apple
- In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple.
- Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 servings.
Originally published as Apple-Oat Bran Muffins in Cooking for 2 Winter 2009, p52
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Reviewed May. 22, 2013
"I added grated carrots and another 1/2 tsp cinnamon."