Anise Fruit Salad Recipe

5 1 1
Anise Fruit Salad Recipe
Anise Fruit Salad Recipe photo by Taste of Home
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Anise Fruit Salad Recipe

Read Reviews
5 1 1
Publisher Photo
The thing I like best about fruit salad is you can change the ingredients based on what fruits are in season. Here, a subtle anise flavor highlights a bounty of fresh fruit.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 2 cups water
  • 1-1/2 cups sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon aniseed
  • 6 cups cubed honeydew
  • 4 cups cubed fresh pineapple
  • 2-1/2 cups cubed cantaloupe
  • 2 cups seedless green grapes
  • 2 cups seedless red grapes
  • 2 cups cubed orange sections
  • 1 cup sliced fresh strawberries
  • 1 medium firm banana, sliced
  • 2 kiwifruit, peeled and sliced

Directions

In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi. Yield: 12-14 servings.
Originally published as Anise Fruit Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p74

Nutritional Facts

1/2 cup: 205 calories, 1g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 52g carbohydrate (48g sugars, 3g fiber), 2g protein.

  • 2 cups water
  • 1-1/2 cups sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon aniseed
  • 6 cups cubed honeydew
  • 4 cups cubed fresh pineapple
  • 2-1/2 cups cubed cantaloupe
  • 2 cups seedless green grapes
  • 2 cups seedless red grapes
  • 2 cups cubed orange sections
  • 1 cup sliced fresh strawberries
  • 1 medium firm banana, sliced
  • 2 kiwifruit, peeled and sliced
  1. In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi. Yield: 12-14 servings.
Originally published as Anise Fruit Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p74

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clarabug User ID: 3019318 45367
Reviewed Jul. 15, 2010

"This is out standing !!!!!!!!!!!"

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