Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Cheese-Filled Meat Loaf
My mother’s cheese-stuffed meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives....
Sage & Prosciutto Chicken Saltimbocca
The Italian word "saltimbocca" means to "jump" into one's mouth. This wonderful dish fulfills the promise with prosciutto and fresh...
Refried Bean Tostadas
For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco...
Ham and Pea Pasta Alfredo
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano...
Dijon-Honey Pork Chops
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...
Oven-Fried Cornbread
Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been...
Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Spiral Stromboli
"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home,"...
Five-Spice Tuna
Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with...
Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Long Island Iced Tea
It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If...
Cherry Delight Dessert
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to...
Baked Chicken and Zucchini
Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's...
Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...
Grandma’s Old-Fashioned Strawberry Shortcake
My grandma topped this treat with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
Rhubarb Scones
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
Shrimp Spinach Salad
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of...
Chicken-Pepper Alfredo
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness...
Shrimp and Broccoli Stir Fry
Get out the chopsticks! This shrimp and broccoli stir fry is a healthier alternative to takeout and is so easy...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Mint Julep
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is...
Cream Cheese Chocolate Cupcakes
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through...
Hawaiian Sunset Cake
This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...
Strawberry Trifle
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
60 Spring Farmers Market Recipes
Next time you're at the farmers market grab that bunch of spinach, pick up some asparagus, snatch those radishes and...