Fiesta Chorizo-Chicken Soup
Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal...
Fry Sauce
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo...
Spinach-Basil Pesto
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Annie’s Original Salsa
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...
Fresh Corn & Avocado Dip
I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can...
Dad’s Creamed Peas & Pearl Onions
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...
Jumbo Banana-Pecan Muffins
These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...
Margarita Tres Leches Cake
The first time I ever had tres leches cake I felt as if I were in heaven. I have made...
Sangria Gelatin Ring
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
Cranberry Apple Stuffing
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy,...
Easy Orange and Red Onion Salad
Here's an unusual salad that’s easy to prepare when holiday obligations have you short on time. The combination of red...
Sausage Dip
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this...
Ricotta Cheesecake
When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...
Surprise Meringues
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy...
Frozen Citrus Fruit Cups
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with...
Sweet Potato-Cranberry Doughnuts
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...
Fruit Salad in a Pineapple Boat
A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to...
Creole Shrimp & Sausage
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole...
Rocky Road Cookie Cups
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the...
Meaty Mushroom Chili
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's...
Salted Cashew & Caramel Chews
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm,...
White Chocolate Pound Cake
I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.—Kimberley Thompson, Fayetteville,...
Chicken with Mushroom Gravy
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It’s so...
Cheesy Mashed Potato Cups
I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes...
Baked Chicken Breast
Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to...
Hot Chili Dip
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people...
Au Gratin Peas and Potatoes
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...
Beef Barbecue
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot...