Easter Egg Candies
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...
Milky Way Fudge
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy...
Christmas Gelatin Ring
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's...
Chewy Soft Pretzels
These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them...
Chrusciki Bow Tie Cookies
My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...
Sour Cream Cheese Puffs
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party,...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Roasted Fall Vegetables
I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne...
Artichoke Spinach Dip in a Bread Bowl
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...
Crab-Brie Cheese Ball
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Pumpkin Wontons with Butterscotch Sauce
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...
Old-Fashioned Fudge Cake
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to...
Mini Neapolitan Baked Alaskas
Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...
Gluten-Free Brownies
“No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!”...
Pistachio Pudding Cake
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect...
Beet Salad with Orange-Walnut Dressing
Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also...
Southwest Pretzels
These fun, filling pretzels with a mild southwestern kick are the perfect snack for watching football games. And they'll score...
Vanilla Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
Snowman Christmas Cookies
Get the kids in on the action when you make these cheesecakey cookies—just roll away. The snowmen look adorable on...
Candy Bar Cupcakes
Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also...
Hosts of Ghosts
This is a simple four-ingredient recipe that can create a wide variety of ghosts, each with a different personality! The...
Orange Razzletini
We combined orange juice and raspberry rum to create this fruity martini. The sunny, bright color is appealing.—Taste of Home...
Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...
Oysters Rockefeller
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple!...
Delicious Angel Food Dessert
“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family...
Graham Cracker Banana Split Dessert
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors...
Holiday Pistachio Dessert
For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at...