Holidays & Events

I simmer this hearty basil-seasoned soup that's chock-full of five different vegetables. I like to serve big bowls of it...

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe....

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe...

"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our...

Chock-full of tomato, red and green pepper, and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it...

After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was...

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

A TASTE of the tropics is as close as your kitchen, thanks to the delectable dessert here! To complement Michele...

This chocolaty, flaky dessert is one of my favorite show-off recipes because
it makes a spectacular presentation. The best...

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young...

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and...

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese, plus a little...

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar,...

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later,...

Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries...

This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...

These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons...

I first started cooking in college and have continued to do so ever since. Grilling is what I like best,...

I love the combination of chicken and cheese in this chicken cutlet recipe. Parmesan cheese, garlic powder and onion powder...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor....

These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying...