We combined orange juice and raspberry rum to create this fruity martini. The sunny, bright color is appealing.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 5 min.
- Ice cubes
- 1/2 cup orange juice
- 2 ounces raspberry-flavored rum
- 1/2 ounce Triple Sec
- Orange peel strips and fresh raspberries, optional
- Fill a mixing glass or tumbler three-fourths full with ice. Add the orange juice, rum and Triple Sec; stir until condensation forms on outside of glass.
- Strain into 2 chilled cocktail glasses. Garnish with orange zest strips and raspberries if desired. Serve immediately.
Nutrition Facts1/2 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 0 protein.
Originally published as Blood Orange Martini in Holiday & Celebrations Cookbook 2008