St. Patrick's Day Recipes

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever,...

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben...

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's...

My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know...

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created...

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita,...

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's...

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I...

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed...

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.