Easy Breakfast Strata
We start this strata recipe the night before so it's ready for the oven the next day. That way, we...
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...
Heavenly Cheese Danish
This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...
Chicken Chiles Rellenos Strata
This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...
Peanut Butter and Banana Waffles
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...
Pineapple Cheesecake
A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...
Orange & Lemon Wafer Cookies
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn...
Cardamom-Blackberry Linzer Cookies
Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna...
Rise and Shine Parfait
Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like,...
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...
Salmon with Dill Sauce & Lemon Risotto
I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together...
Homemade Pork Sausage
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives...
Contest-Winning Rhubarb Meringue Pie
My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...
Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...
French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...
Homemade Frozen Custard
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Cranberry Endive Appetizers
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...
Lemon Almond Asparagus
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...
Pineapple-Glazed Pork Tenderloin
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both....
Pecan Bacon
Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...
Cherry-Coconut Chocolate Torte
This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...
Herb Buttermilk Dinner Rolls
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra...
White Bean Tuna Salad with Vinaigrette
I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...
Baked Brie with Peaches and Honey
I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California
Mushroom Sausage Omelets
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Coconut Cake with White Chocolate Frosting
My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...