Strawberry Shortcake Cups
Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother....
Sausage Quiche
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...
Tomato Quiche
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...
Blueberry Crunch Breakfast Bake
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
Honey Bagels
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...
Asparagus Quiche
There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
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Dijon Roasted Asparagus
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago...
Giant Lemon Sugar Cookies
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top...
Rhubarb Bread
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare,...
Fudgy Oat Brownies
These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes...
French Omelet
This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...
Breakfast Enchilada Casserole
In our women's group, we take turns making brunch. I was tired of the same casseroles, so I created this...
Pineapple & Macadamia Nut Cake
This delicious cake is one of my own invention. It's been a huge hit among family and friends and even...
Chocolate Chai Mini Loaves
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she...
Cappuccino Brownies
There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...
Italian Sausage Marinara with Penne
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...
Triple Citrus Scones
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...
Spinach Salad with Tortellini & Roasted Onions
Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...
Mocha Meringue Sandwich Cookies
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...
Pork and Asparagus Sheet-Pan Dinner
When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket....
Bananas Foster French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...
BBQ Country Ribs
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...
Fresh Mozzarella and Tomato Salad
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe...
Rainbow Quiche
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...
Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
Baked Two-Cheese & Bacon Grits
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...
Contest-Winning Chocolate Angel Food Cake
When I take this different kind of angel food cake to church bake sales, it goes before I can get...