Father's Day Recipes

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

At first glance, people might think this colorful "pizza" is a savory snack. But truth comes in the tasting! Kids...

I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers...

Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville,...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues,...

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...

Even folks who aren't fans of ground venison recipes will enjoy these zippy venison burgers, deliciously topped with pepper cheese...

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles...

A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type...

This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...

This cake is a family favorite when blueberries are in season. —Charlotte Harrison, North Providence, Rhode Island

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

My dad has been making a basic version of this family favorite for years. I've recently made it my own...

I can still taste the juicy berries piled over warm biscuits and topped with a dollop of fresh whipped cream....

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison,...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...