Rhu-berry Pie
I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The...
Raisin Date Bread Pudding
All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...
Ham N Cheese Quiches
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both...
Strawberry Raspberry Trifle
A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...
Smoked Salmon-Potato Brunch Bake
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona
Rosemary Roasted Baby Carrots
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top...
Cherry Rhubarb Cobbler
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....
Peach Wine Coolers
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like...
Tropical Rainbow Dessert
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in...
German Plum Tart
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...
Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...
Corn & Onion Souffle
I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...
Grapefruit Poppy Seed Bread
I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...
Cornmeal Lime Cookies
Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...
Strawberry-Orange Spinach Salad
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...
Orange Vinaigrette Spinach Salad
This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...
Roasted Harvest Vegetables
This is a favorite side dish to serve any time we're having company. I like to pair it with just...
Cheesy Broccoli Cauliflower Casserole
After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...
Honey Whole Wheat Pan Rolls
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take...
White Chocolate-Raspberry Mousse Cheesecake
Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...
Magnolia Dream Cheesecake
This is the best cheesecake you will ever taste! You'll love the light, creamy texture bursting with peach and hazelnut...
Broccoli-Cauliflower Cheese Bake
Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them...
Tiramisu Nanaimo Bars
I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...
Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...
Rich N Creamy Potato Casserole
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays...
Grandma’s Star Cookies
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations...
Minty Pineapple Fruit Salad
Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...
Spinach Salad with Raspberries & Candied Walnuts
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach...
Walnut Banana Cupcakes
What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...