Peach Wine Coolers

Name: Peach Wine Coolers
Prep time: 15 min
Total time: 15 min
Yield: 9 servings.
Ingredients: 2 cups frozen unsweetened sliced peaches, thawed; 1/2 cup brandy; 1/3 cup honey; 1/2 lemon, very thinly sliced; 1 bottle (750 milliliters) dry white wine; 1-1/2 cups carbonated water, chilled; Ice cubes

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

Ingredients

2 cups frozen unsweetened sliced peaches, thawed
1/2 cup brandy
1/3 cup honey
1/2 lemon, very thinly sliced
1 bottle (750 milliliters) dry white wine
1-1/2 cups carbonated water, chilled
Ice cubes

Directions

In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
Just before serving, stir in sparkling water. Serve over ice.

Nutrition Facts

3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

Originally published as Peach Wine Cup in Holiday & Celebrations Cookbook 2009

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preachermom

May 19, 2016

Fresh peaches from my tree, a little apricot brandy......yum! My husband particularly enjoyed eating the peaches when the drink was gone.