Peach Bavarian Recipe photo by Taste of Home
Total Time
Prep: 15 min. + chilling
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

Updated: Aug. 18, 2023

Peach Bavarian

Prep Time 15 min
Yield 8 servings.


  • 1 can (15-1/4 ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Sliced fresh peaches, optional


  1. Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces.
  2. In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
  3. Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with peaches if desired.

Nutrition Facts

1 serving: 249 calories, 5g fat (5g saturated fat), 0 cholesterol, 53mg sodium, 47g carbohydrate (47g sugars, 0 fiber), 2g protein.