Taste of Home
Peach Bavarian
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Ingredients
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1 can (15-1/4 ounces) sliced peaches
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2 packages (3 ounces each) peach or apricot gelatin
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1/2 cup sugar
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2 cups boiling water
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1 teaspoon almond extract
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1 carton (8 ounces) frozen whipped topping, thawed
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Sliced fresh peaches, optional
Directions
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1.
Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces.
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2.
In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
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3.
Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with peaches if desired.
Nutrition Facts
1 serving: 249 calories, 5g fat (5g saturated fat), 0 cholesterol, 53mg sodium, 47g carbohydrate (47g sugars, 0 fiber), 2g protein.
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