Sour Cream Bavarian
Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois
Reviews
I followed the recipe exactly and it turned out delicious. The sesame oil really makes the dish and it’s very Weight Watchers friendly.
I think it would be healthier to use for fat versions of these products and then eat a smaller helping of the desert. They add sugar and other ingredients to low-fat products to improve the taste, but these things aren’t necessarily good for you. Also, why are you using whipped topping that’s loaded with trans fat? I wonder if you can just Use more sour cream or Greek yogurt instead of whipped topping.
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My turn out great!(i didn't have much time to wait for it to mold, so i put it in the freezer) We loved the raspberry sauce.And i love that's fat-free!
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Mine did not mold. I refridgerated it for a couple hours. Do not know why. Also, I don't think it had a whole lot of flavor.
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