Easter Recipes

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The...

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...

When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top...

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like...

Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in...

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed...

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...

This is a favorite side dish to serve any time we're having company. I like to pair it with just...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take...

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...

This is the best cheesecake you will ever taste! You'll love the light, creamy texture bursting with peach and hazelnut...

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them...

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...

This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays...

My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations...

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach...

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...