Spinach Chicken Crepes
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a...
Almond Coconut Bars
—Dolores Skrout, Summerhill, Pennsylvania
Cream-Filled Coffee Cake
Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, slice...
Southwest Brunch Casserole
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at...
Strawberry Pineapple Pie
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy...
Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far...
Orange Grove Cake
A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with...
Easter Egg Candies
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...
Chilled Salmon with Cucumber-Dill Sauce
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...
Pesto-Pepper Cheese Spread
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Peanut Butter-Chocolate Cake Rolls
Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to...
Frittelle di Riso
For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...
Lemon-Ricotta Cookies
I work for a special education school and our students run their own catering business. Every time they make this...
Sicilian Brussels Sprouts
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...
Cheddar Gougeres
Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...
Caramel-Pecan Dream Bars
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...
Herb-Crusted Rack of Lamb with Mushroom Sauce
With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...
Tender Whole Wheat Rolls
Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...
Strawberry Garden Salad
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...
Mushroom Caponata
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...
Parmesan-Rosemary Mashed Potatoes
I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....
Ham and Broccoli Puffs
These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas
Sauteed Tarragon Radishes
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...
Fennel au Gratin
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right...
Honey Lemon Muffins
Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...
Blueberry-Poppy Seed Brunch Cake
“For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes...
Two-Cheese Chiles Rellenos Casserole
A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....