Easter Recipes

I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs...

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio....

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...

For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait...

In our family, braciole was served as a special treat for holidays. It was Grandma’s specialty and the preparation was...

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...

Fresh mushrooms and Swiss cheese complement each other in this wonderful dish. Served with fresh fruit, it makes a hearty...

The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is...

A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the...

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts...

When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and...

Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.—Jeanne...

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a...