Chai Cupcakes
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these tender single-size cakes....
Pumpkin Seed Cranberry Biscotti
Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one...
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Mini Ham & Cheese Quiches
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...
Beef Tenderloin with Pomegranate Chutney
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a...
Fruit-Pecan Pork Roast
This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...
Chocolate Caramel Wafers
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are...
Sour Cream Peach Kuchen
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet...
Chocolaty Chips
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is...
Cranberry-Almond Apple Pie
My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....
No-Fuss Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a...
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...
Never-Fail Pecan Pie
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them...
Monte Cristo Casserole with Raspberry Sauce
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...
Gingerbread Loaf
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are...
Glazed Cherry Coffee Cake
With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can...
Pretty Duchess Potatoes
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...
Gooey Butter Cookies
As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And...
Best-Ever Lamb Chops for 2
Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this...
Apricot-Filled Sandwich Cookies
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with...
Golden Sourdough Biscuits
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough...
Irish Creme Chocolate Trifle
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created...
Mini Chocolate Chip Sandwich Cookies
I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual...
Garlic Lover’s Beef Stew
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Roasted Chicken with Garlic-Sherry Sauce
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...