Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Big-Batch Dinner Rolls
Here’s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in...
Grandma’s Biscuits
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with...
Salted Caramel Cookie Cups
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...
Homemade Marshmallow Pops
Homemade marshmallows are fun to eat on a stick or to stir into your favorite hot chocolate. Their melt-in-your-mouth texture...
Apple-Roasted Pork with Cherry Balsamic Glaze
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Mushroom and Bacon Cheesecake
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...
Sugared Red Velvet Cake Roll
Moist and tender, this classic cake wrapped around luxurious cream cheese frosting is a sweet feast for the eyes. You’ll...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Miniature Almond Tarts
My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the...
Streusel Strawberry Muffins
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour...
Mint-Frosted Chocolate Cake
I often make a peanut butter version of this cake but wanted to switch things up by introducing a new...
Pork Tenderloin with Pear Cream Sauce
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...
“Everything” Stuffing
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can...
Coconut Joys
If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying...
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When...
Cherry-Coconut Slices
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a...
Mint Brownies
With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida
Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...
Whole Wheat Pecan Waffles
We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...
Pecan Roll-Ups
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Mushroom Palmiers
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser...
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...