Fudgy Mint Squares
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool...
Spicy Applesauce Fruit Bread
I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending...
Easy Crescent Rolls
I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...
Chocolate Mint Candy
I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground,...
Homemade Croutons
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test...
Caramel Fluff & Toffee Trifle
The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson,...
Three-Cheese Potato Souffle
Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a...
Scalloped Taters
This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen...
Cheese-Stuffed Twice-Baked Potatoes
This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy...
Tangy Fruit Salad
I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever...
Pancetta, Pear & Pecan Puffs
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...
Mom’s Chocolate Bread
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...
Crisp Rosettes
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...
Cream Cheese Potatoes
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives...
Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...
Spicy Cheese Crackers
Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind...
Tuscan Pork Medallions
Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
English Toffee Bars
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...
Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate...
Raspberry Coconut Cookies
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly...
Magnificent Carrot Cake
If you’re looking for something a little more traditional, nothing says Easter like a homemade carrot cake covered in rich...
Crispy Butter Cookies
These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra...
Caramel Apple Walnut Pie
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a...
Company’s Coming Salad
Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent...
Special Scallops and Chicken
I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The...
Mustard-Glazed Ham
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten...
Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...