Traditional Holiday Stuffing
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...
Croissant French Toast
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...
Chicken Sausage Jambalaya
Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...
Easy Black Forest Torte
This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This...
Pull-Apart Sticky Bun Ring
Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese...
Spumoni Torte
I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and...
Sugar Plums
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe....
Chicken Cheese Rolls
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well...
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...
Flourless Chocolate Torte
Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an...
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...
Breakfast Buns
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is...
Lemon Noodle Kugel
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and...
Honey-Marinated Chicken
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be...
Peanut Butter Turtle Candies
Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots...
Mixed Nut Brittle
Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like...
Pioneer Bread Pudding
While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. The restaurant is famous for this...
Broccoli with Garlic, Bacon & Parmesan
My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon....
Sugar-Free Spiced Pecans
“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house...
Fireside Cheese Spread
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success....
Ham Potato Puffs
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...
Chocolate Chip Molasses Cookies
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips....
Strawberry Ice
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a...
Pecan Puffs
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. —Leslie Link-Terry,...
Crunchy Potato Balls
Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to...
Onion French Bread Loaves
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...
Chocolate-Dipped Cookies
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle...
White Chocolate Fudge
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give...
Ruby Chicken
Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I...