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12-Hour Salad
This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she...
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Maple Butter Twists
My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it...
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Five-Bean Salad
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Lemon Meltaways
Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to...
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Sausage Bacon Bites
These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up...
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Bourbon-Spiced Glazed Ham
This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...
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Overnight Cherry Danish
These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont,...
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Coconut Cream Cake
Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can...
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Chewy Coconut Macaroons
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold...
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Contest-Winning Beef Stuffed Crescents
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...
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Six-Cheese Lasagna
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...
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Bacon-Wrapped Apricot Bites
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with...
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Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
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Strawberry Ladyfinger Icebox Cake
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it...
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Warren’s Oatmeal Jam Squares
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...
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Scottish Shortbread
My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When...
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No-Knead Ciabatta
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...
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One-Bowl Chocolate Cake
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it....
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Pineapple Upside-Down Cupcakes
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn,...
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Turkey Enchiladas Verdes
Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful...
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Glazed Strawberry Cheesecake
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties...
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Raspberry-Almond Coffee Cake
This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries....
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Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....
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Cashew Baklava
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...
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Limoncello Tiramisu
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on...
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Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash
in a creamy, savory mix. The recipe also...
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Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that...
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Autumn Sweet Rolls with Cider Glaze
I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...
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Chocolate-Covered Pomegranate Seeds
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de...