Potluck Recipes

“This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm,...

Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and...

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...

Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and...

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...

Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish...

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi,...

Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is...

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family...

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters,...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked...

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with...

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a...