Menu

Old-World Pizza

2 reviews
Total Time
Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Hovey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi, Wisconsin

Now Trending

Test Kitchen Approved

Old-World Pizza

2 reviews
Prep Time 25 min
Cook Time 15 min
Yield 8-12 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2-1/2 cups all-purpose flour
  • 1 can (8 ounces) pizza sauce
  • 1 pound ground beef, browned and drained
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups sliced pepperoni
  • 1/3 cup grated Parmesan cheese
Text Ingredients

Directions

  1. In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
  2. With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.
Loading Popular in the Community
Loading Reviews