Caramel Fluff & Toffee Trifle
The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson,...
Three-Cheese Potato Souffle
Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a...
Scalloped Taters
This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen...
Cheese-Stuffed Twice-Baked Potatoes
This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy...
Pineapple Chicken Kabobs
I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a...
Apple Cider Pulled Pork
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...
Pancetta, Pear & Pecan Puffs
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...
Slow-Cooker Artichoke-Spinach Dip
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to...
Mom’s Chocolate Bread
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...
Beef Enchiladas
Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...
Peanut Butter Apple Dip
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip -...
Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...
Shredded Beef Barbecue
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for...
Spicy Cheese Crackers
Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate...
Party Franks
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient...
Raspberry Coconut Cookies
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly...
Brown Sugar Icebox Cookies
My daughters and I have been fairly successful competitors at county fairs and baking contests for years. This is one...
No-Bake Cereal Bars
With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas
Happy Trails Snack Mix
Kids and adults at our cowboy party really dug into this colorful snack mix. Both salty and sweet, it has...
Magnificent Carrot Cake
If you’re looking for something a little more traditional, nothing says Easter like a homemade carrot cake covered in rich...
Brownies in a Cone
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi...
Fluffy Fruit Salad
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes...
Root Beer Cupcakes
Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them!...
Italian Vegetable Salad
Even our two small children eat their vegetables when I serve this colorful nutritious combination. To make it a main...
Crispy Butter Cookies
These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra...
Black & White Spider Cookies
Those eight-legged creatures aren't so creepy when you turn them into cookies. Make these treats any time of year—just skip...