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Brownies in a Cone

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    17 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 3 inches tall)
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

  • Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
  • Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.
Nutrition Facts
1 cone: 279 calories, 15g fat (4g saturated fat), 34mg cholesterol, 152mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 4g protein.

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