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Brownies in a Cone

Name: Brownies in a Cone
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 17 servings.
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 17 ice cream cake cones (about 3 inches tall); 1 cup semisweet chocolate chips; 1 tablespoon shortening; Colored sprinkles

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 3 inches tall)
1 cup semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Text Ingredients

Directions

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.

Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.

Nutrition Facts

1 cone: 279 calories, 15g fat (4g saturated fat), 34mg cholesterol, 152mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 4g protein.

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