Ingredients
- 1 package chocolate cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- 36 ice cream cake cones (about 3 inches tall)
- FROSTING:
- 1/2 cup shortening
- 3-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 to 5 tablespoons milk
- Sprinkles
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Mar 11, 2015
When I make these, I plan ahead & save empty cereal boxes & cut holes to set cones in....great when your traveling, it stays in place.
-
Sep 3, 2012
I made my own version of these before, but can't wait to try this one! To make it easy to bake & somewhat transport, I put a piece of aluminum foil on top of my cupcake pan, and cut a small hole over each cupcake hole and then placed a cone in. It helped keep the cones stable during baking!
-
Aug 8, 2012
Someone had a question about how to transport. If you buy the cones in a box there is an order form for purchasing covered containers. They are great. As a teacher, mother, and grandmother I use them a lot
-
Aug 6, 2012
I would use a scoop of ice-cream on top instead of icing.
-
Aug 6, 2012
The 1st time I made this recipe my oldest was in Pre-K...he's now a 28 year old soldier who still remembers them fondly. I now have two boys and a little girl that enjoy them immensely! Travels great...I throw them into a grocery bag in a cooler. When we eat them at our destination, I have frosting in a sandwich bag, snip a corner and frost away...love it!
-
Aug 6, 2012
I hope these will always be a kids favorite. When the idea came about years ago our room mothers made them for every school party. Sadly to say our school district won't allow home baked donations but I will always make these for my grand kids at home.
-
Aug 6, 2012
This was one of the first recipes I made in 7th grade home economics class (back in the day when they had home ec classes). its great. I used it for my children and now for my grandchildren.
-
Aug 6, 2012
I have been making these cupcakes since my kids were little, they are all grown with their own children now. The first time I tried them I made them for a huge family gathering on July 4th and made them look like Lady Libertie's torch. They were a big hit. Enjoy making these and use your imagination to make them into great things
-
Sep 29, 2009
Any suggestions how to transport them?
-
Jan 28, 2008
My kids love these. I leave off the frosting, because there is already frosting in the middle as my 4 year old like to say.
My Review