Grilled Stuffed Salmon
"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....
Rhubarb Punch
I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...
Chocolate Lover’s Mousse Torte
With layer after luscious layer of creamy filling and cake, Chocolate Lover’s Mousse Torte proves irresistible every time. —Brenda Fisher,...
Ham Pasties
You'll find these in my recipe file under "F"—for "favorites"!
Horseradish Sauce For Ham
For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.—Edna...
Chocolate Whipped Cream Angel Food Cake
To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake....
Lemon Mint Spritzer
Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. —Laura Nix, Ellijay,...
Calabrian Holiday Soup
My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...
Spicy Mustard
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...
Melting Snowmen
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations....
Goblin Bites
Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes...
Pineapple Cranberry Punch
Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to...
Marinated Vegetable Salad
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical...
Meatball Sandwiches
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in...
Cold Plum Soup
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After...
Cranberry-Swirl Cornmeal Loaves
This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland's Best eggs, is packed with flavor, as well as nutrition, and...
Jack-o’-Lantern Pizzas
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...
Apple & Blue Cheese on Endive
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead...
Cranberry Fruit Punch
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect...
Coffee Ice Cream Cookie Cups
"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented...
Blueberry Upside-Down Skillet Cake
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a
Yummy Zucchini Chocolate Cake
As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago,...
Picnic Stuffed Eggs
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...
Sopaipilla Stars
These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...
Chocolate Cherry Truffles
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a...
Beary Cute Cookies
These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care...
Hermits
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...
Brownie Mallow Bars
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix...
Loaded Smashed Taters
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I...