Vegetarian Recipes

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then...

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy...

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it...

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while...

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who...

After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet...

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love...

This soup is a staple at our house. It's easy, fast, nutritious and so yummy! —Sandy Smith, London, Ontario

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It...

Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment...

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...

These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina...

After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this...

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake...

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden...

"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when...

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I...

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...

This fast and yummy side is so easy to make, it will be ready in no time. It is good...

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas....

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple...

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can...

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...